Buco-Lychee Sherbet

It tasted sooo good... I had to take a picture! First tasted it from mann-hann. It was uber delicious but it was pricey at P80. Promised myself to duplicate it. I asked Dad to buy some buco juice and a can of lychee. I placed the buco juice inside the freezer and chilled the lychee. Come lunch time, I took the buco from the freezer and processed it in the blender together with some lychees and lychee syrup and a little sugar. And...oh-la-la! It was soooo refreshingly good! Next time... I'll make sure to put buco-lychee flavored gelatin.