Roast Beef with Mushroom Sauce

My FoodFriday entry.

Combine 1 kl sliced beef, 1 beef cube, enough water to tenderize the meat, 1 pc laurel leaf. Simmer until beef is tender. Drain meat and set aside 1 cup or more stock. Melt 2 tbsp butter and saute 1 small minced onions and 1 small can sliced champignon mushrooms. Add beef, 2 tbsp flour, and the reserved broth. Cook stirring constantly until thick. Add 2 tbsp parmesan cheese, 1 tbsp seasoning and salt to taste.

Best served with mashed potato and buttered vegetables.