I like their iced tea and fries over any other fastfood.
... but it disappointed me.
Sigh!
Combine 1 kl sliced beef, 1 beef cube, enough water to tenderize the meat, 1 pc laurel leaf. Simmer until beef is tender. Drain meat and set aside 1 cup or more stock. Melt 2 tbsp butter and saute 1 small minced onions and 1 small can sliced champignon mushrooms. Add beef, 2 tbsp flour, and the reserved broth. Cook stirring constantly until thick. Add 2 tbsp parmesan cheese, 1 tbsp seasoning and salt to taste.
Heat oil in a pan. Saute minced garlic, onion and pork cubes. Cook until pork is brown then add bagoong guisado, water and vinegar. Simmer until the pork is tender. Season to taste with sugar, salt or bagoong. Cook until almost dry. Serve with scrambled egg, fried eggplant and unripe mango.
Fried pork and tokwa with soy sauce and vinegar dip
Flower japanese rice :D
Yummy!
toasted pandesal (in the absence of dinner roll) and corn soup
main course - tenderloin steak - my plate {i like it sunog!}
and hub's plate
avocado shake {avocado courtesy of our newspaper boy}
Not exactly a perfect combination but I liked it anyway. The soup is for my daughter and the lumpia is for me. Of course, the lumpia has kamote :D. I ate these for lunch - without rice!
The family gobbled this in a flash!
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