Pork Binagoongan

My entry for FoodFriday.

Heat oil in a pan. Saute minced garlic, onion and pork cubes. Cook until pork is brown then add bagoong guisado, water and vinegar. Simmer until the pork is tender. Season to taste with sugar, salt or bagoong. Cook until almost dry. Serve with scrambled egg, fried eggplant and unripe mango.

Pinoy Breakfast

Tortang Talong

Srambled Egg

Fried Tinapa

Pechay Guisado and Fried Tokwa

Busy with household chores.
Not much time to prepare dinner.

Quick and easy pechay with sardines.

Fried pork and tokwa with soy sauce and vinegar dipFlower japanese rice :D
Yummy!

2 Birthdays

Friend's Birthday

My high school bes tfriend took me out on a date for her birthday. We went to Footlose for a relaxing foot spa and had lunch at the nearby Kitaro.

my food - california maki and sukiyaki

Husband's Birthday
Lunch at home
I cooked a special lunch for the two of us.

marble potato and mixed veggies

toasted pandesal (in the absence of dinner roll) and corn soup

main course - tenderloin steak - my plate {i like it sunog!}

and hub's plate

avocado shake {avocado courtesy of our newspaper boy}

Lumpiang Gulay and Macaroni Soup

Not exactly a perfect combination but I liked it anyway. The soup is for my daughter and the lumpia is for me. Of course, the lumpia has kamote :D. I ate these for lunch - without rice!