Showing posts with label Quick and Easy. Show all posts
Showing posts with label Quick and Easy. Show all posts

Polvoron

Polvoron is husband and son's favorite sweet treat from Goldilocks.

The other day, I wanna eat something sweet.
I looked in my cupboard and spotted the flour and powdered milk.
*light bulb moment!*
I'm gonna make me and the kids some polvoron!

I made it while sewin' something.

I actually think it tastes better than G's polvoron. :D
  1. Just toast 2 cups of flour in moderate heat until light brown, stirring constantly.Remove from heat and let it cool.
  2. In a bowl, mix together toasted flour, 2 cups of powdered milk, 1 cup of sugar, and 1/2 cup of melted butter.
  3. Mix well and mold using a polvoron molder. Press it firmly to the molder using the back of the spoon. If it doesn't stick together, add more melted butter.
  4. Wrap in a cellophane or japanese paper.
  5. Enjoy!
    (Optional : If you'd like to try adding some flavor, you may try adding any of the following: toasted pinipig, peanut butter, cheese, graham, choco powder, cookies and cream powder, or maybe even powdered fruit flavors.)
You may actually skip #4 if you are not patient enough to wrap it one by one. Instead, release/put the molded polvoron in an airtight container and chill for a while . When it is already firm, just take one and pop it in your mouth straight from the container! I just wrapped it to please the kiddos :D.

I remember when we were kids, my mother used to make this treat using corn flour. She does not wrap it though. We each are given a bowl full of polvoron mix and scoop it using a spoon. I on the other hand sometimes put my share in a clean pad paper shaped into a cone. I stuff the mixture inside the cone, seal the opening, and tear the pointed portion to create a smaller opening so i can pour it in my mouth easily.

Tuna Sandwich

My FoodFriday entry.

Just mix a can of drained tuna flakes, 1 sachet of tuna sandwich spread, few slices of celery and a dash of pepper. That's it! Spread onto the bread, top with cucumber and lettuce with few drizzles of mustard.

Yummy!

Pork Binagoongan


Heat oil in a pan. Saute minced garlic, onion and pork cubes. Cook until pork is brown then add bagoong guisado, water and vinegar. Simmer until the pork is tender. Season to taste with sugar, salt or bagoong. Cook until almost dry. Serve with scrambled egg, fried eggplant and unripe mango.

Pinoy Breakfast

Tortang Talong
Srambled Egg
Fried Tinapa

Pechay Guisado and Fried Tokwa

Busy with household chores.
Not much time to prepare dinner.

Quick and easy pechay with sardines.
Fried pork and tokwa with soy sauce and vinegar dipFlower japanese rice :D
Yummy!

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