Pork Binagoongan
Heat oil in a pan. Saute minced garlic, onion and pork cubes. Cook until pork is brown then add bagoong guisado, water and vinegar. Simmer until the pork is tender. Season to taste with sugar, salt or bagoong. Cook until almost dry. Serve with scrambled egg, fried eggplant and unripe mango.
